Friday, 11 January 2008

Kueh Kasui

Kueh Kasui, made from "tepong beras", some palm sugar and topped with freshly grated young coconut. Good taken in the afternoon. During tea time, perhaps.

3 comments:

sara! said...

I like the idea of shadow on the coconut surface, so the middle part is darker than the rest. Cool!

sayanura said...

well, i like the idea of having the kuih kasui in front of me right now, so that I can eat it!!

Dieaza said...

orang johor panggil tepung kusui.. teringin la pulak.. hisss...