Friday 11 January 2008

Kueh Kasui

Kueh Kasui, made from "tepong beras", some palm sugar and topped with freshly grated young coconut. Good taken in the afternoon. During tea time, perhaps.

3 comments:

sara! said...

I like the idea of shadow on the coconut surface, so the middle part is darker than the rest. Cool!

Anonymous said...

well, i like the idea of having the kuih kasui in front of me right now, so that I can eat it!!

Anonymous said...

orang johor panggil tepung kusui.. teringin la pulak.. hisss...